We're on a sustainability mission to shift our world towards fair food systems that respect people and our planet.
The scope of sustainability has grown a lot over the years and alongside that, so has our focus.
Here at BerryWorld, working with nature, we are convinced that sustainability is a natural part of being a successful business and we continually strive to act in a transparent and responsible way.
We work with our growers worldwide to provide great tasting berries whilst working to reduce our impact on the environment. Our berries are produced to independently audited standards and we have numerous sustainability accreditations and partnerships across the globe.
We strive to educate everyone across the supply chain to lower their environmental impact; from scientific breeding processes, to recycled material in our plant pots, to reusable, returnable packing trays and kerbside-recyclable punnets.
Setting our sights on a world of good by reducing environmental impact through improved growing techniques, tailored packaging innovations, supply optimisation, monitoring trends, empowering our people and ensuring proper working conditions.
Dive into the details of our sustainaliciousβ’ vision π
Sustainability Doers
Conscious of our impact, we actively seek sustainable solutions in all areas of our berry business. We want to lead by example, more than mere sustainability preachers, or even teachers, but sustainability doers. Across our berry world we have already demonstrated examples of this through:
β»οΈ Pushing the use of recycled plastic into our berry packs
π¨βπ§ Supporting vulnerable families with surplus berries through our partnership with Fareshare
ποΈ Becoming a sponsor of Stronger Together, a multi-stakeholder business-led initiative aiming to reduce modern slavery
π Committing to the WRAP Food and Drink Pact in 2020, joining other members in working to reduce food waste by 50% by 2030
π€ Supporting fair labour as a sponsor of the Stronger Together South Africa programme since 2017, helping agri-businesses embed responsible recruitment practices and reduce the risk of labour exploitation
πͺπΈ Membership of the Spanish Ethical Trade Forum since 2016, a collaborative initiative working to improve conditions across the Spanish agri-food sector
π Membership of the EETF since 2015, a multi-stakeholder initiative addressing responsible sourcing in Egypt
π Membership of FNET, the Food Network for Ethical Trade, working alongside over 80 suppliers and retailers to drive positive change in global food supply chain working conditions β including a co-lead position in the Common Due-Diligence Working Group in 2025
π± Being a member of LEAF, the leading organisation delivering more sustainable food and farming
No act is too small, collectively all our actions lead to significant change
Sustainable Synergy
Collaborating for a world of good
We understand the importance of collaboration and recognise that working together is essential to achieving our goals. In order to maximize our impact, we actively engage with a diverse range of key partners and member groups. By fostering strong relationships and open lines of communication, we are able to effectively share our sustainability knowledge and expertise, while also combining our collective efforts. This collaborative approach allows us to leverage the strengths and resources of each individual entity involved, ultimately driving greater success and positive change.