This recipe is sure to go down a treat, for Pancake Day or for brunch - it's can't be beaten!

  • Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
  • Stack your pancakes high then arrange some blueberries on top and drizzle over some maple syrup.


  • 200 g flour
  • 1½ tsp baking powder
  • 1 egg
  • 300 ml milk


Per 100g Per Serving
Energy (KG) 715 1007
Energy (kcal) 171 241
Fat (g) 2.3 3.3
Saturated Fat (g) 1.0 1.4
Carbohydrates (g) 30.0 42.5
Fibre (g) 1.1 1.6
Sugar (g) 2.7 3.9
Protein (g) 6.5 9.3
Salt (g) 0.3 0.4