Looking for spooky ideas for your Halloween party? This dessert may look gruesome, but the eyeballs are all sweet fruity bites.
These are sure to terrify everyone at your next Halloween party, but they’re also absolutely delicious. Lychees are one of those rare food items that are visually striking and also mouthwatering.
This recipe only takes you 20 minutes so you have more time to prep your zombie makeup or other spooky treats like these ghastly strawberries or these terrifying cupcakes.
How to make Halloween Jelly Eyeballs
- Drain the lychees.
- Gently push 1 or 2 blueberries into each lychee.
- Divide the blueberry-lychee eyeballs between your serving glasses.
- Cut the jelly into cubes and place the cubes in a microwaveable jug, add 100ml water and heat for approx. 1 minute (based on a 750 Watt oven).
- Stir until completely dissolved and then make the jelly mix up to 570ml (1pt) with cold water.
- Pour the jelly mixture into the serving glasses over the blueberry-lychee eyeballs and refrigerate to set.
