A delicious and indulgent Pancake Day idea that everyone will love

  • Beat together the butter, cinnamon and sugar. Dollop it into a saucepan and melt over a medium heat.
  • Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
  • Stack your pancakes high then arrange some sliced strawberries on top and drizzle over the melted cinnamon butter.


    • 16 BerryWorld strawberries, sliced
    • 60g unsalted butter, at room temperature
    • ½ tsp cinnamon
    • 4tsp sugar
    • 200g flour
    • 1½ tsp baking powder
    • 1 egg
    • 300ml milk