Gooseberries have a subtle but sharp flavour when at their best so the aromatic sweetness of ginger is a great combination.

  • Top and tail the gooseberries and put in a small pan with the sugar and ground ginger. Cook gently until the sugar has dissolved. Place in an ovenproof dish, stir in the chopped ginger and set aside.
  • Preheat the oven 180C/350F/gas Mark 4. Rub together the butter and flour. Add in the nuts, oats and brown sugar.
  • Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Serve with ice cream, thick cream or custard

Ingredients

  • 250g BerryWorld Gooseberries
  • 4-5tbsp sugar or to taste
  • 1⁄2 tsp ground ginger
  • 1 whole stem ginger, chopped
  • 75g unsalted butter
  • 75g plain flour
  • 50g flaked almonds
  • 25g rolled oats
  • 25-50g soft light brown sugar

Nutrition

Per 100g Per Serving
Energy (kcal) 452
Sugar (g) 23
Fat (g) 10.5
Saturated Fat (g) 34
Salt (g) Trace