These crostini’s are great for serving as canapes at parties, or as a light bite before a bigger meal. The creamy goat’s cheese perfectly complements the tangy raspberries, and the sweet balsamic finishes these bite-size bruschetta's off perfectly.

  • Heat the oven to 180C/160C fan. Cut the baguette into 20 thin slices, drizzle with oil and toast in the oven until golden.
  • When they’re cool enough to handle spread each slice, generously with goat’s cheese then top with 2 raspberries, a basil leaf and a good grind of pepper.
  • Lay on a serving dish and drizzle with olive oil and balsamic syrup.

Note: If you don’t like goats cheese, cream cheese works just as well.

You'll Need

  • 1 baguette
  • 3tsp oil
  • 150g soft crumbly goats cheese
  • 300g BerryWorld Raspberries
  • small bunch of basil
  • olive oil and balsamic syrup to serve


Per 100g Per Serving
Energy (KG) 823 318
Energy (kcal) 197 76
Fat (g) 8.9 3.4
Saturated Fat (g) 3.3 1.3
Carbohydrates (g) 23.9 9.2
Fibre (g) 3.9 1.5
Sugar (g) 4.1 1.6
Protein (g) 6.8 2.6
Salt (g) 0.7 0.3