This recipe is sure to go down a treat, for Pancake Day or for brunch - it's can't be beaten!
- Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
- Stack your pancakes high then arrange some blueberries on top and drizzle over some maple syrup.
