Looking for a healthy after school snack or after dinner dessert? Then look no further as there's no FOMO with our FroYo

  • Line a baking tray with grease-proof paper.
  • Roughly chop the pistachios.
  • Spread the yoghurt thinly, about 1cm thick, on the grease-proof paper. Sprinkle the pistachios and strawberries evenly over the yoghurt.
  • Freeze uncovered overnight.
  • Remove from the baking sheet once frozen.
  • Break into small pieces and serve immediately as it defrosts quickly.
  • Store extra pieces in a freezer.

Ingredients

  • 150 g full-fat thick Greek yogurt
  • 100 g BerryWorld strawberries, blueberries & raspberries
  • 2 tbsp chopped pistachios, or other nut of your choice

Nutrition

per 100g Per Serving
Energy (KG) 514 171
Energy (kcal) 123 41
Fat (g) 8.6 2.9
Saturated Fat (g) 3.9 1.3
Carbohydrates (g) 8.7 2.9
Fibre (g) 1.9 0.6
Sugar (g) 4.7 1.6
Protein (g) 3.8 1.3
Salt (g) 0.1 0.0