The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic holiday without leaving home!
- Hull and finely slice the strawberries. Toast the pistachios until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachios.
- Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little rose water on each portion.
- Top each serving with toasted pistachios.
