Strawberries and chocolate are a match made in heaven make a delicious treat and a healthier alternative to a bar of chocolate.

  • Carefully melt the chocolate in a heat proof bowl over some hot water or in the microwave by heating for 30 seconds on a low setting then stirring and repeat. Whichever method you choose, continue until almost completely melted then allow the last few lumps to melt in the residual heat.
  • Set out your decorations in little bowls ready to use.
  • Once the chocolate is melted, dip a strawberry in up to its ‘shoulders’ allow it to drip for a few seconds then dip into one of your bowls of decorations and lay on a sheet of greaseproof paper to set.
  • Repeat with the rest of your strawberries.


  • 150g dark or milk chocolate
  • 150g white chocolate
  • 20 BerryWorld Strawberries (approx.)
  • Small cake decorations such as hundreds and thousands or flowers and stars.