Looking for a healthy berry dessert recipe? This healthier alternative to ice cream, raspberry frozen yogurt is great for all occasions. Serve immediately or freeze in an air tight container. For the best results sprinkle with frozen raspberries to add another tasty texture.

  • Put the washed raspberries in a lidded container and freeze until solid. Once solid put them in the food processor and blitz until finely chopped. Take out 3-4 tbsp and keep in the freezer until you serve.
  • Add the Greek yogurt and condensed milk to the processor and whizz until everything is combined. The raspberries will have frozen the other ingredients so to serve ‘soft scoop’ straight away or tip into a freezer container to firm up.
  • Serve scoops with the raspberry bits sprinkled over the top.

Note: If you’ve returned the frozen yoghurt to the freezer remember to remove it 5 minutes before you serve so it’s soft enough to scoop.


  • 350g BerryWorld Raspberries, washed and dried
  • 500g Greek yogurt
  • 200g condensed milk


per 100g Per Serving
Energy (KG) 518 907
Energy (kcal) 124 217
Fat (g) 4.3 7.5
Saturated Fat (g) 2.7 4.8
Carbohydrates (g) 16.3 28.4
Fibre (g) 2.2 3.8
Sugar (g) 13.7 24.0
Protein (g) 6.2 10.8
Salt (g) 0.1 0.2