Porridge is easy, healthy and packed with goodness to get you going in the morning. With fresh berries it can be absolutely delicious when done right.

  • Put the oats in a saucepan with the milk, coconut oil and cinnamon. Cook over a low-medium heat for 3-4 minutes.
  • Take off the heat and stir in the maple syrup until rich and creamy.
  • Serve with a handful of fresh blueberries on the top.


  • 50g porridge oats
  • 350ml almond milk
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp coconut oil
  • 50g BerryWorld blueberries