These margarita ice lollies from Great British Chefs' Sally Abé are the perfect frozen summer tipple, with beautifully sweet BerryWorld strawberries forming a tasty counterpart to the zingy lime and ferocious tequila.

  1. Place the strawberries and tequila in a blender and blend until smooth. Add the lime zest and basil leaves and pulse until they are chopped up but not completely blitzed
  2. Add the sugar syrup and lime juice, you can add more or less how you like it, just remember the flavour will be lesser once frozen
  3. Transfer to the lolly moulds and place in the freezer to set, ideally overnight

Recipe created for BerryWorld by Sally Abé at Great British Chefs


  • 300g Strawberries
  • 75ml of tequila
  • 1 lime, zest & juice
  • 12 basil leaves
  • 25ml of stock syrup