Fun and easy to make, these chocolate dipped strawberries are sure to impress. With loads of fresh fruit, they are a healthier alternative to stodgy chocolate desserts.

  • Carefully melt the chocolate in a heatproof bowl over some hot water or in the microwave by heating for 30 seconds on a low setting then stirring and repeat. Whichever method you choose, continue until almost completely melted then allow the last few lumps to melt in the residual heat.
  • Set out your decorations in little bowls ready to use.
  • Once the chocolate is melted, dip a strawberry in up to its ‘shoulders’ allow it to drip for a few seconds then dip into one of your bowls of edible glitter and lay on a sheet of greaseproof paper to set.
  • Repeat with the rest of your strawberries.

Ingredients

  • 150g dark or milk chocolate
  • Pot of edible glitter
  • 20 BerryWorld strawberries (approx.)
  • Small cake decorations such as stars