Blitzed strawberries, cream, Greek yoghurt, and orange juice go together to make a lighted option summer dessert. Decorate the fool with whole sugared strawberries to create one of my favourite sweet dishes!

  • Wash and chop the strawberries, keeping some aside for the garnish. Place the chopped strawberries in a bowl, roughly mash them up and fold in the orange juice and orange essence (if using) and the icing sugar.
  • In a separate bowl, whip the cream until stiff peaks form and then gently fold in the yoghurt and icing sugar, and finally the strawberry mixture. Pour into 6 glasses and chill for at least 1 hour.
  • Just before serving, take the reserved strawberries, cut in half and roll the pointed end in the caster sugar before arranging the two halves on the top of the fool.


  • 400g BerryWorld strawberries (with a few extra for garnish)
  • Juice of one orange
  • 1-2 drops of orange essence (optional)
  • 300ml double cream
  • 300ml thick Greek yoghurt
  • 100g icing sugar
  • 1 tbsp caster sugar