Looking for spooky ideas for your Halloween party? This dessert may look gruesome, but the eyeballs are all sweet fruity bites.

  • Drain the lychees.
  • Gently push 1 or 2 blueberries into each lychee.
  • Divide the blueberry-lychee eyeballs between your serving glasses.
  • Cut the jelly into cubes and place the cubes in a microwaveable jug, add 100ml water and heat for approx. 1 minute (based on a 750 Watt oven).
  • Stir until completely dissolved and then make the jelly mix up to 570ml (1pt) with cold water.
  • Pour the jelly mixture into the serving glasses over the blueberry-lychee eyeballs and refrigerate to set.

You'll need

  • 1 tin lychee in syrup
  • 1 pack BerryWorld blueberries
  • 1 pack raspberry jelly