Berry Easy Chocolate Bark

This dark chocolate bark infused with berries and bubbly is sure to impress

Place raspberries, champagne, and sugar in a small saucepan over low heat for 10mins until you get a chunky jam like consistency.

Melt chocolate in a bain-marie or in the microwave.

Mix the raspberry champagne mixture into the melted chocolate and then pour into a parchment paper lined small baking dish

Top with fresh raspberries and chopped pistachios

Place in refrigerator for at least 4 hours.

Prep time: 15 min

Ingredients

  • 200g dark chocolate
  • 100g BerryWorld raspberries (plus extra for garnish)
  • 50ml champagne or prosecco
  • 1 tsp sugar
  • 1 tbsp chopped pistachios