Refreshing 'Fresa' Gazpacho
The addition of strawberries to this gazpacho gives a perfect balance of sweetness with the tomatoes, onions, peppers and chilli.
Place all the ingredients together in a large bowl reserving some of the chopped strawberries, cucumber and small basil leaves for garnish. Cover with cling film and leave in the fridge for a few hours. This allows all the flavours to develop.
Spoon into small cups or glasses and garnish with a small drizzle of extra virgin olive oil, cucumber, strawberries and small basil leaves. Serve with breadsticks for a delicious light starter.
Prep time: 15 mins
Ingredients
- 1 red onion, finely chopped
- 1 garlic clove, finely chopped
- 1 roasted red pepper, finely chopped
- 4 medium vine ripe tomatoes, chopped finely
- 1 red chilli, finely chopped
- 150 g BerryWorld strawberries, hulled and chopped
- 200 ml passata
- 3 tbsp extra virgin olive oil, plus extra for serving
- 2 tbsp red wine vinegar
- Handful fresh basil
- ¼ cucumber, finely diced
Nutrition
| Per 100g | Per Serving | ||
|---|---|---|---|
| Energy (KJ) | 217 | 468 | |
| Energy (kcal) | 52 | 112 | |
| Fat (g) | 3.4 | 7.2 | |
| Saturated Fat (g) | 0.5 | 1.0 | |
| Carbohydrates (g) | 5.0 | 10.7 | |
| Fibre (g) | 1.1 | 2.3 | |
| Sugar (g) | 3.0 | 6.4 | |
| Protein (g) | 0.9 | 2.0 | |
| Salt (g) | 0.1 | 0.3 |
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