Blackberry Scotch Pancakes
This recipe is sure to go down a treat, for Pancake Day or for brunch - it's can't be beaten!
- Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
- Stack your pancakes high then arrange some sliced strawberries on top and drizzle over the melted cinnamon butter.
Prep time: 5 mins
Ingredients
- 200 g flour
- 1½ tsp baking powder
- 1 egg
- 300 ml milk
- BerryWorld Blackberries
Nutrition
| Per 100g | Per Serving | ||
|---|---|---|---|
| Energy (KG) | 606 | 1074 | |
| Energy (kcal) | 145 | 257 | |
| Fat (g) | 1.9 | 3.4 | |
| Saturated Fat (g) | 0.8 | 1.4 | |
| Carbohydrates (g) | 25.9 | 46 | |
| Fibre (g) | 1.9 | 3.4 | |
| Sugar (g) | 3.1 | 5.5 | |
| Protein (g) | 5.5 | 9.8 | |
| Salt (g) | 0.3 | 0.5 |
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