Blackberry Scotch Pancakes

This recipe is sure to go down a treat, for Pancake Day or for brunch - it's can't be beaten!

  • Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
  • Stack your pancakes high then arrange some sliced strawberries on top and drizzle over the melted cinnamon butter.
Serves: 4
Prep time: 5 mins


  • 200 g flour
  • 1½ tsp baking powder
  • 1 egg
  • 300 ml milk
  • BerryWorld Blackberries


Per 100g Per Serving
Energy (KG) 606 1074
Energy (kcal) 145 257
Fat (g) 1.9 3.4
Saturated Fat (g) 0.8 1.4
Carbohydrates (g) 25.9 46
Fibre (g) 1.9 3.4
Sugar (g) 3.1 5.5
Protein (g) 5.5 9.8
Salt (g) 0.3 0.5