Vegetarian, Dairy Free, Gluten Free, Vegan
Strawberry, Mango, Pistachio & Rose Water Fruit Salad
The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic holiday without leaving home!
- Hull and finely slice the strawberries. Toast the pistachios until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachios.
- Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little rose water on each portion.
- Top each serving with toasted pistachios.
Prep time: 15 min
Ingredients
- 200g BerryWorld strawberries
- 150g shelled pistachios
- 2 ripe mangoes
- 2 ripe peaches
- Caster sugar for sprinkling
- 4 tbsp rose water
Nutrition
| per 100g | Per Serving | ||
|---|---|---|---|
| Energy (kcal) | 318 | ||
| Sugar (g) | 21 | ||
| Fat (g) | 17.5 | ||
| Saturated Fat (g) | 2.3 | ||
| Salt (g) | 0.1 |
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