Vegetarian, Dairy Free, Nut Free, Gluten Free

Thank Goodness Refreshing Raspberry Spritzer

This bright and flavoursome cocktail not only looks great but tastes fantastic.

Put the raspberries, water, sugar and mint in a cocktail shaker and mash with the end of a rolling pin.

Put 2-3 ice cubes into two large wine glasses with a few raspberries and pour the raspberry mixture over through a sieve. Add the Vermouth and Prosecco, top with soda and stir.

Serves: 2
Prep time: 5 min


For the raspberry-mint syrup:

  • 20 BerryWorld Raspberries
  • 2 tsp caster sugar
  • 80ml water
  • 4 mint leaves

For the cocktail:

  • 100ml Vermouth Bianco
  • 150ml Prosecco
  • 50ml soda water
  • BerryWorld Raspberries and mint, for garnish