Special Chicken & Blackberry Salad

This chicken and blackberry salad not only looks beautiful, but packs a punch when it comes to flavour. The soft chicken mixed with the juicy blackberries and the zesty lemon dressing is a winner.

  • Heat the oven to 200C/180C Fan. Put the bread onto an oven tray, drizzle with the oil and season well. Toast in the oven for 5 minutes until crisp.
  • Meanwhile, combine all of the dressing ingredients and season to taste.
  • Put the chicken, watercress, feta and blackberries in a salad bowl or plate, add the croutons and drizzle with dressing. Toss well and serve.

Note: The flavour of walnut bread works well with blackberries but if you can’t find it then any bread will do.

Serves: 2
Prep time: 10 min
Cook time: 5 min


You'll need

  • 2 slices walnut bread, ripped into small chunks
  • 2tsp olive oil
  • 1 cooked chicken breast, shredded
  • Bag of watercress
  • 50g feta
  • 100g BerryWorld Blackberries

For the dressing

  • 2 tsp olive oil
  • Zest of ½ lemon
  • 2tsp lemon juice
  • 3 sprigs thyme, leaves only
  • 2tsp honey


per 100g Per Serving
Energy (kcal) 163 402
Fat (g) 8.1 20
Saturated Fat (g) 2.4 5.8
Sugar (g) 4.1 10
Salt (g) 0.4 1.1