Dairy Free, Nut Free, Gluten FreeRoasted Lamb Shoulder with Strawberries, Pink Peppercorn & Mint Couscous |
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This is a simple but impressive side dish, and can be eaten either hot or cold. It’s perfect served as a side dish with green vegetables or with one of the first veggie barbecues of the year. With the fresh, summery tastes of strawberries and mint, it doesn’t matter whether the sun shines or not!
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Serves: 6 Prep time: 20 min Cook time: 240 min Ingredients
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