Vegetarian, Nut Free

Strawberry & Orange Fool

Blitzed strawberries, cream, Greek yoghurt, and orange juice go together to make a lighted option summer dessert. Decorate the fool with whole sugared strawberries to create one of my favourite sweet dishes!

  • Wash and chop the strawberries, keeping some aside for the garnish. Place the chopped strawberries in a bowl, roughly mash them up and fold in the orange juice and orange essence (if using) and the icing sugar.
  • In a separate bowl, whip the cream until stiff peaks form and then gently fold in the yoghurt and icing sugar, and finally the strawberry mixture. Pour into 6 glasses and chill for at least 1 hour.
  • Just before serving, take the reserved strawberries, cut in half and roll the pointed end in the caster sugar before arranging the two halves on the top of the fool.
Serves: 6
Prep time: 75 min

Ingredients

  • 400g BerryWorld strawberries (with a few extra for garnish)
  • Juice of one orange
  • 1-2 drops of orange essence (optional)
  • 300ml double cream
  • 300ml thick Greek yoghurt
  • 100g icing sugar
  • 1 tbsp caster sugar