Vegetarian, Nut FreeStrawberries, Roasted Rhubarb & Rosewater Labneh Balls |
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BerryWorld strawberries are in season relatively early in the year. Fortunately, this coincides with the Yorkshire rhubarb season. Rhubarb and strawberries are wonderful together as the floral notes of the rhubarb flatter the strawberries and vice versa. Adding the rosewater labneh to the mix makes a delicious and very beautiful combination.
Cook’s tip: In place of the labneh balls, a dollop of thick Greek yoghurt flavoured with sugar and rosewater can be used. |
Serves: 4 Prep time: 20 min Cook time: 25 min IngredientsFor the labneh
For the roasted rhubarb
To serve
Nutrition
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