Vegetarian, Dairy Free, Nut Free, Gluten Free

Spicy Cranberry & Lime Sauce

A really tasty, zingy alternative to traditional cranberry sauce. Ideal served with turkey but also perfect with anything oriental such as crispy spring rolls.

  • Place the cranberries, sugar, chilli, lime juice and zest into a saucepan add a splash of water.
  • Cook until the cranberries have a jam like consistency but still hold their shape. Serve warm or cold.

Cooks Tip: Pop some into sterilised jars and give as a lovely home-made Christmas gift. Store in the fridge for up to 2 weeks.

Serves: 6
Prep time: 15 min
Cook time: 20 min

Ingredients

  • 250g fresh BerryWorld Cranberries
  • 100g caster sugar
  • 1 large red chilli, finely sliced, seeds removed
  • Juice and zest of one lime