Vegetarian, Nut Free, Gluten Free

Chocolate Covered Scrumptious Strawberries

Fun and easy to make, these chocolate dipped strawberries are great to make with the kids. With loads of fresh fruit, they are a healthier alternative to stodgy chocolate desserts.

  • Carefully melt the chocolate in a heatproof bowl over some hot water or in the microwave by heating for 30 seconds on a low setting then stirring and repeat. Whichever method you choose, continue until almost completely melted then allow the last few lumps to melt in the residual heat.
  • Set out your decorations in little bowls ready to use.
  • Once the chocolate is melted, dip a strawberry in up to its ‘shoulders’ allow it to drip for a few seconds then dip into one of your bowls of decorations and lay on a sheet of greaseproof paper to set.
  • Repeat with the rest of your strawberries.
Makes: 20
Prep time: 20 min
Cook time: 10 min


  • 150g dark or milk chocolate
  • 150g white chocolate
  • 20 BerryWorld Strawberries (approx.)
  • Small cake decorations such as hundreds and thousands or flowers and stars.