Dairy Free, Nut Free, Gluten Free

Pimm's n' Ice lollies

Mix up your Pimm’s consumption by making these fun ice lollies, you can guarantee they will impress guests!

  • Put the strawberries, raspberries, mint leaves and sugar into a blender and whizz until smooth. Pour through a fine sieve to remove the seeds.
  • Combine the berry mixture with the Pimm’s and lemonade and stir well. Put the cucumber and strawberry slices into the lolly moulds and pour in the liquid. Freeze for 4 hours or until solid.

Serves: 8
Prep time: 10 min

Ingredients

  • 300g BerryWorld strawberries and raspberries
  • Leaves from 1 stem of mint
  • 50g icing sugar
  • 100ml Pimm’s
  • 200ml Lemonade

To decorate

  • 4 slices cucumber, quartered
  • 4 strawberries, sliced