Peek-a-Blue White Chocolate Tart

Blueberries combined with white chocolate make this a terrific dessert which can be made a day ahead.

Place all the ingredients for the base into a food processor, and mix until combined well. Press the mixture into a greased 9-inch tart dish, or 4 individual dishes, using the back of a dessert spoon (the mixture will have a crumbly texture). Refrigerate the base for 15 minutes. Then bake in a pre-heated oven at 190 degrees (375F) for 25 – 30 minutes. Leave the base to cool.
For the filling, break the chocolate into pieces in a large glass bowl placed over a saucepan of boiling water. Stir occasionally until melted. Remove from heat, and stir in the 25g of butter until melted. Finally, mix in the double cream, and whisk until smooth.
Spread the blueberries over the tart base, and then pour the chocolate mixture evenly over the top. Chill for at least 3 hours, so that the chocolate sets.

Serves: 8
Cook time: 30 min