Vegetarian
Nutty Gooseberry Crumble
Gooseberries have a subtle but sharp flavour when at their best so the aromatic sweetness of ginger is a great combination.
- Top and tail the gooseberries and put in a small pan with the sugar and ground ginger. Cook gently until the sugar has dissolved. Place in an ovenproof dish, stir in the chopped ginger and set aside.
- Preheat the oven 180C/350F/gas Mark 4. Rub together the butter and flour. Add in the nuts, oats and brown sugar.
- Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Serve with ice cream, thick cream or custard
Prep time: 20 min
Cook time: 30 min
Ingredients
- 250g BerryWorld Gooseberries
- 4-5tbsp sugar or to taste
- 1⁄2 tsp ground ginger
- 1 whole stem ginger, chopped
- 75g unsalted butter
- 75g plain flour
- 50g flaked almonds
- 25g rolled oats
- 25-50g soft light brown sugar
Nutrition
| per 100g | Per Serving | ||
|---|---|---|---|
| Energy (kcal) | 452 | ||
| Sugar (g) | 23 | ||
| Fat (g) | 10.5 | ||
| Saturated Fat (g) | 34 | ||
| Salt (g) | Trace |
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